Cioccolato, espresso e biscotto alle mandole Espresso - chocolate and almond biscuit

A crunchy exterior and soft chewy interior biscuit, flavoured with almonds, chocolate and a double shot of espresso coffee, finished with a whole almond. 

A classic flavour combination originating from the central region of Umbria

As seen on BBC1 Food Fest England BBC iPlayer - Food Fest England - Series 1: Manchester and BBC iPlayer - Coast to Coast Food Festival - Series 1: 19. Manchester