If you have recently got engaged, or are planning your wedding for later in the
year, congratulations to you!
Traditionally, after the Christmas holidays are over, it is the start of the Wedding Fair season, and we have begun to make inroads into this particular area.
Part of our plans as we begin year two, is to offer couples looking for an alternative to the the traditional wedding cake for their big day. An affordable option is to have a selection of beautifully crafted Italian biscotto and freshly filled cannoli, displayed on a tiered cake stand, and decorated with fresh flowers.
We can offer our full range of biscotto found on our website and a number of products that we reserve for such a special occasion. In addition, we offer two sizes of cannoli, filled with fresh pistachio, lemon, orange, cherry or chocolate mascarpone and ricotta filling. A combination of the above flavours, alongside an arrangement of fresh flowers to match your colour theme, will truly make a fantastic alternative to a traditional cake and a beautiful centrepiece to a wedding desert table, that you and your guests will love.
We can also supply your guests with a beautiful crafted edible wedding favour, which is packaged in a choice of two boxes and dressed with a ribbon colour to match your theme.
To book a consultation and to discuss pricing options please email mark@prendiilbiscotto.co.uk
Photo credit: Models Valentina and Daniele @v.d.modelcouple